Prompt: Chocolate cake recipe


1 1/2 cups (300 grams) all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (120 grams) unsalted butter, at room temperature

2 cups (240 grams) granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

2 cups (480 grams) semisweet chocolate chips


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat butter until creamy. Add granulated sugar and continue beating until light and fluffy. Beat in eggs one at a time, then add vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in chocolate chips. Pour batter into baking pan.

3. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in the pan for 10 minutes, then remove to a wire rack to cool completely.