Prompt: Chocolate cake recipe


1 cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup dark chocolate chips
1/2 cup semisweet chocolate chips
1. Preheat oven to 350F. Butter and flour one 8×8 inch baking dish.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition.
3. In a smaller bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing well after each addition. Stir in vanilla.
4. Fold in chocolate chips. Pour into prepared dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool cake before serving.