Prompt: Chocolate cake recipe


1 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

pinch of salt

1 cup (2 sticks) unsalted butter, at room temperature

2 cups semi-sweet chocolate chips

2 large eggs

1/2 cup buttermilk

1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F. Butter and flour a 9×13 inch baking dish.

2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt.

3. In a large bowl, cream butter and chocolate chips until light and fluffy. Add eggs, one at a time, beating well after each addition.

4. Add buttermilk and vanilla extract and mix until smooth. Add dry ingredients to wet ingredients and mix until just combined.

5. Pour batter into the prepared baking dish. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let cake cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.