Prompt: Chocolate cake recipe


2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (24 ounces) unsweetened cocoa powder
2 teaspoons instant coffee powder
2 teaspoons distilled white vinegar
1 cup vegetable oil
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup hot water


1. Preheat oven to 350 degrees. Grease and flour a 9×13 inch baking dish.
2. Mix together flour, baking powder, baking soda, and salt in a medium bowl. In a small bowl, whisk together cocoa powder, instant coffee, and vinegar. Gradually add to flour mixture, mixing until well combined.
3. Pour oil into the baking dish. Whisk together eggs, sugar, and vanilla extract in a medium bowl. Pour wet ingredients into the cocoa powder mixture, and stir until smooth. Pour batter into the prepared dish.
4. Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool for 10 minutes before serving.