Prompt: Chocolate cake recipe


1 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1 cup white chocolate chips

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.

2. In a large bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

3. In a small bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture, and mix well. Fold in chocolate chips and white chocolate chips.

4. Pour batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.