Prompt: Chocolate cake recipe


1 cup (2 sticks) unsalted butter
2 cups granulated sugar
6 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup milk
2 teaspoons vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C). Butter and sugar an 8×8 inch baking pan and line the bottom with parchment paper.

2. In a medium bowl, combine butter and sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition.

3. In a separate medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture, mixing just until combined. Stir in chocolate chips, butterscotch chips, milk, and vanilla extract.

4. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes before cutting into bars.