Prompt: Chocolate cake recipe


1. Preheat oven to 350°F. Grease and flour one 9×13 inch baking pan.

2. Sift together flour, baking powder and salt.

3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, beating until well combined after each addition.

4. Add in the dry ingredients until just combined.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow cake to cool in the pan for 10 minutes before slicing and serving.