Prompt: Chocolate cake recipe
Response:
Ingredients
1 cup (2 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs, beaten
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup milk
1 tablespoons vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9×13 inch baking pan.
2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then mix in the flour, baking powder, baking soda, and salt. Mix in chocolate chips and milk. Stir in vanilla extract.
3. Pour batter into prepared pan and bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean. Allow cake to cool in pan for 10 minutes before inverting onto a rack to cool completely.