Prompt: Chocolate cake recipe
Response:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup cocoa powder
2 large eggs, at room temperature
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Directions:
1. Preheat oven to 350°F (175°C). Butter and flour an 8×8-inch cake pan.
2. In a medium bowl, whisk together butter, sugar, flour, baking powder, baking soda, and salt. Add cocoa powder and whisk until well combined.
3. Add eggs, one at a time, mixing until smooth after each addition. Add milk and vanilla extract and mix until just combined. Stir in chocolate chips.
4. Pour batter into the prepared pan and bake for 23 to 26 minutes, until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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