Prompt: Chocolate cake recipe
Response:
Ingredients
1 cup (2 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar
3 large eggs, room temperature
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9×13 inch baking pan.
2. In a medium bowl, cream butter and granulated sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In a small bowl, whisk together flour, baking powder, and baking soda. Gradually add to the creamed mixture, mixing until just blended. Stir in chocolate chips.
3. Pour batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious chocolate cake recipe!