Prompt: Chocolate cake recipe
Response:
Ingredients: 1 ¾ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
2 cups granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 cups semisweet chocolate chips
Directions: Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch cake pan and line the bottom with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer on medium speed, beat butter until creamy. Add granulated sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla extract and beat until fully mixed in. Stir in chocolate chips. Pour batter into the prepared cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before unmolding.