Prompt: Chocolate cake recipe
Response:
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature
1 1/2 cups granulated sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup heavy cream
1/4 cup unsweetened cocoa powder
Instructions: Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 9-inch-square cake pan.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In another large bowl, whisk together flour, baking powder, and baking soda. Stir in chocolate chips and heavy cream. Add this mixture to the butter mixture, and mix until well combined. Pour batter into the prepared cake pan.
Bake for 30 to 35 minutes, or until a toothpick, inserted into the center of the cake, comes out clean.
Allow cake to cool completely, then dust with cocoa powder.