Prompt: Chocolate cake recipe


1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (180 ml) milk
1/2 cup (120 ml) vegetable oil
2 eggs
1 cup (220 grams) sugar
1/2 cup (120 ml) dark chocolate chips
1 teaspoon vanilla extract
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch (23 cm) cake pan.
2. In a medium bowl, whisk together cocoa, flour, baking soda, baking powder, and salt.
3. In a larger bowl, whisk together milk, oil, eggs, and sugar. Stir in chocolate chips and vanilla extract. Add dry ingredients to wet ingredients and mix until just combined. Pour batter into prepared pan.
4. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.