Prompt: Chocolate cake recipe
Response:
Ingredients:
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
2 cups sugar
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch cake pan.
2. Sift together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, combine oil, sugar, eggs, milk, and vanilla extract. Add dry ingredients and mix well. Stir in chocolate chips.
4. Pour batter into the prepared pan and bake for 45 to 50 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
5. Cool cake in the pan for 10 minutes before transferring to a wire rack to cool completely.