Prompt: Chocolate cake recipe
Response:
Ingredients:
1 3/4 cups (420 grams) all-purpose flour
1/2 cup (120 grams) unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup (165 grams) unsalted butter, at room temperature
2 cups (256 grams) granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350 degrees. Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together flour, cocoa, baking soda, baking powder and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with milk, beginning and ending with flour.
4. Pour batter into prepared pan and bake for 30 minutes, or until a toothpick comes out clean when inserted into the center of the cake. Cool cake in pan for 10 minutes; then turn it out onto a wire rack to cool completely.