Prompt: Chocolate cake recipe
Response:
Ingredients
-1 cup of all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup of unsweetened cocoa powder
-1/2 cup of sugar
-3/4 cup of oil
-2 eggs, beaten
-1 cup of water
-1 teaspoon vanilla extract
-1 cup of mini chocolate chips
Directions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8×8 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a small bowl, whisk together the cocoa powder and sugar.
4. Add the oil and eggs to the dry ingredients and mix until well combined. Add the water and vanilla extract and mix until smooth.
5. Stir in the mini chocolate chips. Pour the batter into the prepared baking dish.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for a few minutes before serving.