Prompt: Chocolate cake recipe
Response:
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup Heath candy bar pieces
1 cup whipped cream
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 9×13 inch baking pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, and salt. Add to butter mixture, and mix until just combined. Stir in chocolate chips, Heath candy bar pieces, and whipped cream.
3. Pour batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cake in the pan for 10 minutes before transferring to a wire rack to cool completely.