Prompt: Chocolate cake recipe
Response:
Ingredients:
1 cup of unsweetened cocoa powder
1 cup of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of butter, softened
1 1/2 cups of sugar
3 eggs
2 teaspoons of vanilla extract
2 cups of flour
1/2 cup of milk
1/2 cup of semisweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the cocoa powder, flour, baking soda, baking powder, and salt.
3. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Mix in the dry ingredients until just combined. Stir in the chocolate chips.
4. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before cutting into squares.
Enjoy this chocolate cake recipe!