Prompt: Chocolate cake recipe
Response:
Ingredients:
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
2 eggs
1/2 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla extract
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square cake pan.
2. In a medium bowl, combine sugar, flour, baking powder, baking soda and salt. mix well.
3. In a separate bowl, whisk together cocoa, eggs, vegetable oil, buttermilk and vanilla extract. pour into the dry ingredients and mix well.
4. Pour batter into the prepared pan. bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. let cool in the pan for 10 minutes before removing to a wire rack to cool completely.